People with type 2 diabetes are prone to:
a. ketosis.
b. weight loss.
c. acidosis.
d. hyperosmolar hyperglycemic syndrome.
d
Nutritional Science
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Public nutrition recommendations are made from a whole body of credible nutrition information.?
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a. low-protein diets. b. high-protein diets. c. excess body weight. d. prolonged excess carbohydrate intake.
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A food bank project buys irregular foods that are damaged or expired and would be thrown away and sells the food to older adults at a reduced price
a. True b. False Indicate whether the statement is true or false
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