What are some risks associated with adolescent pregnancy?
According to a position paper from the Academy of Nutrition and Dietetics, pregnant adolescents are nutritionally at risk and require early intervention and special care throughout pregnancy. Medical and nutritional risks are particularly high when the teenager is within 2 years of menarche (usually 15 years of age or younger). Risks for pregnant teens include higher rates of pregnancy-induced hypertension, iron-deficiency anemia, premature birth, stillbirths, low-birthweight infants, and prolonged labor.
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Which of the following is a simple food strategy you can follow to help preserve land and water
quality and the global energy supply? A) meatless Mondays B) fish Fridays C) high-protein diet D) carbohydrate loading
Instead of a double cheeseburger from a fast food restaurant for lunch, the hungry adolescent could make a healthier choice by choosing ________ instead.
A. a grilled chicken sandwich with lettuce and tomato B. french fries and fruit juice C. a hot dog and cola D. fried chicken and creamy potato salad E. None of these choices are correct.
It is recommended that athletes avoid caffeine-containing beverages because of the negative effect these beverages have on fluid and electrolyte balance
Indicate whether the statement is true or false
Which of the following structures normally prevents swallowed food from entering the larynx and trachea?
A. Epiglottis B. Tongue C. Teeth D. Gastroesophageal sphincter