A client with myasthenia gravis is malnourished. What actions to improve nutrition may the nurse delegate to the unlicensed assistive personnel (UAP)? (Select all that apply.)

a. Assessing the client's gag reflex
b. Cutting foods up into small bites
c. Monitoring prealbumin levels
d. Thickening liquids prior to drinking
e. Weighing the client daily


ANS: B, D
Cutting food up into smaller bites makes it easier for the client to chew and swallow. Thickened liquids help prevent aspiration. The UAP can weigh the client, but this does not help improve nutrition. The nurse assesses the gag reflex and monitors laboratory values.

Nursing

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