Select the most frequently used knife in the kitchen from the following list.

A. butcher
B. cleaver
C. paring
D. serrated
E. chef's or French


Answer: E

Nutritional Science

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Indicate whether statement is true or false.

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A high fiber diet may help:

A. Normalize blood glucose levels. B. Reduce the incidence of hemorrhoids. C. With weight loss. D. All of these choices.

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Which of the following does not need to be listed on a food label?

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It is a mistake to think of _____ as one of the components of fitness

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