School lunches should provide a minimum of _____ of the DRI for protein, vitamin A, vitamin C, iron, and calcium for children
a. 1/8
b. ¼
c. 1/3
d. ½
e. 2/3
c
Nutritional Science
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Adults are approximately _____ water by weight
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Bean cuisine is important in many cultures and examples include all of the following EXCEPT:
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