Which of the following ingredients would alert you to the presence of trans fatty acids in a food product?
A) hydrogenated vegetable oil B) vitamin E
C) lecithin D) liquid corn oil
A
You might also like to view...
Which are the two central organs of the immune system?
A. spleen and tonsils B. bone marrow and thymus gland C. gut-associated lymphatic tissue and bronchial-associated lymphatic tissue D. appendix and spleen E. bone marrow and lymph nodes
There is no official definition for the term "megavitamin therapy," but it usually encompasses amounts of over 10 times the RDA.
Answer the following statement true (T) or false (F)
Haustration in the large intestine is accomplished by alternating waves of relaxation and con- traction of smooth muscle lasting for several minutes
a. True b. False Indicate whether the statement is true or false
The RD discusses the use of the FODMAP assessment to identify potential trigger foods. Describe the use of this approach for Mrs. Clarke. How might a food diary help her determine which foods she should avoid?
What will be an ideal response?