How often should the vital signs of a patient on TPN be checked?
a. Before starting b. Every 4 to 8 hours
c. Daily d. Several times a week
b
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Differentiate between feasible measures and justifiable measures that might be included in the grant proposal
Sarah has a body fat percentage of 34%. This is considered ________.
A. healthy B. overweight C. extremely obese D. obese
Ruth Ann Glebowski is an active 68 year old. She has a past medical history of gestational diabetes, high cholesterol, hypothyroidism, and depression. She is 5 feet 4 inches tall and weighs 170 pounds. She has an appointment with her physician for her annual check-up. Ruth Ann meets with a registered dietitian and is provided sample menus. A month later she returns for a follow-up: she has gained
weight and her blood sugar is still high. Ruth Ann states that she is being compliant. What is the possible cause for the weight gain? A) misuse of diabetic medications B) incorrect portion size C) poor cooking techniques D) carbohydrate counting
One of the newest methods for preserving fish is curing
Indicate whether the statement is true or false