Omega-3 fatty acids are commonly found in _____________.
a. oils
b. crabs
c. peanuts
d. fatty fish
e. chicken
Answer: D
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Which food has a low energy density?
a. fried chicken b. bologna c. watermelon d. chocolate ice cream e. potato salad
Which of the following factors is responsible for altered fertility in women?
A. Anorexia nervosa B. Inadequate zinc status C. Exposure to lead D. High intake of soy foods E. Halogen exposure
Gestational diabetes may cause ____
A) high infant birth weight. B) infants to have a greater risk of developing diabetes later in life. C) mothers to have a greater risk of developing type 2 diabetes later in life. D) All of the above
Absorption can best be defined as the:
a. transfer of nutrients from the digestive system into the lymphatic/circulatory systems. b. transfer of nutrients from the digestive system into all body tissues. c. mechanical and chemical breakdown of foods into absorbable units. d. release of energy from chemical substances that are found within foods.