Salmonella contamination in a foodservice can be best controlled by focusing on:
a. meat delivery procedures
b. sanitizing the meat slicer
c. serving less meat
d. meat storage procedures
Answer: b. sanitizing the meat slicer
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Fiber might reduce cholesterol levels by
a) binding to bile in the digestive tract that is produced from cholesterol, resulting in more excretion of cholesterol in the feces. b) delaying or blocking the absorption of dietary cholesterol into the bloodstream. c) binding to cholesterol once it has entered the bloodstream. d) by binding to bile in the digestive tract that is produced from cholesterol, resulting in more excretion of cholesterol in the feces and by delaying or blocking the absorption of dietary cholesterol into the bloodstream.
Serdar and Rafael both _____
a. consume milk b. consume eggs c. consume fish d. exclude red meat e. exclude milk and milk products
What effect does exercise have on blood-cholesterol levels?
A) decreases high-density lipoprotein (HDL) cholesterol B) increases total triglycerides C) increases high-density lipoprotein (HDL) cholesterol D) increases low-density lipoprotein (LDL) cholesterol
The removal of a phosphate is called
A. dephosphorylation. B. deamination. C. hydrolysis. D. oxidation-reduction.