Define hypoglycemia
Hypoglycemia is an abnormally low blood glucose level. It occurs when glucose is utilized too rapidly, glucose release rate falls behind tissue demands, or excess insulin enters the bloodstream.
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In the bicarbonate-carbonic acid system, carbonic acid in the bloodstream dissociates into hydrogen ions and
A) ketones. B) bicarbonate ions. C) carbon monoxide. D) carbon dioxide.
The functional units of the kidney are called _____
a. nephrons b. neutrons c. ureters d. urethras
Which of the following food selections is most likely to provide a source of essential fatty acids?
a. A salad with an oil and vinegar dressing b. A smoothie made with strawberries and bananas c. A chicken salad whole-wheat wrap d. A vitamin- and mineral-fortified sports beverage
Fiber, like that found in oats, beans and bran cereals, results in:
a. increased water absorption from the intestine b. binding of bile acids c. decreased sodium excretion in the stool d. small, compact stools