What are the principles of diet planning?
a. abundance, B vitamins, kcalories, diet control, minerals, and variety
b. abundance, balance, conservative, diversity, moderation, and vitamins
c. adequacy, bone development, correction, vitamin density, master, and variety
d. adequacy, balance, kcalorie control, nutrient density, moderation, and variety
e. abundance, adequacy, nutrient density, aerobics, and kcalorie control
ANS: D
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c. refeeding. d. intermittent feeding. e. trophic nutrition.
Which of the following conditions or situations increases a person's metabolic rate?
A. Short height B. Starvation diet C. Fever D. Aging
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1.coenzymes. 2.cofactors. 3.collaborators. 4.coordinators.
Fats have a distinct flavor of their own to contribute to food; however, they are unable to absorb fat-soluble flavor compounds from other foods
Indicate whether the statement is true or false