Eating foods with a low glycemic index most likely leads to weight loss by ____
A) ?curbing appetite to prevent overeating
B) ?increasing insulin production to stimulate digestion
C) ?decreasing insulin production to stimulate fat production
D) ?stimulating glucagon production to break down fats in storage
A
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A Recommended Dietary Allowance (RDA) represents the daily intake of a nutrient:
A) that meets the physiological needs of half the healthy individuals in a given life-stage group and sex. B) for which there is insufficient information and no Estimated Average Requirement value. C) that meets the physiological needs of roughly 97 percent of healthy individuals in a given life-stage group and sex. D) based on intake levels that appear to support nutritional adequacy and not on rigorous scientific studies.
Type 1 and type 2 diabetes are both associated with:
A) frequent urination and excessive thirst. B) obesity being a significant risk factor for their occurrence. C) lower blood glucose levels. D) normal or even elevated levels of insulin in the blood.
To determine the rating of a particular health care system, one must examine three crucial variables: cost, quality, and ____
a. property b. access c. budgets d. injuries
A 48 year old male has been referred to you for assistance. The information you receive for the consult includes: BMI 37, FBS 92 mg/dl, total cholesterol 245 mg/dl, and LDL-cholesterol 188 mg/dl. During your consult, he asks for additional resources. Which organizations offering consumer education resources would fit his needs?
a. NHLBI and ASC b. NIDDK and ADA c. ASC and AHA d. NHLBI and AHA