Some nutrients may actually increase during food preparation.

Answer the following statement true (T) or false (F)


True

Nutritional Science

You might also like to view...

Discuss the role of calcium in formation of calcium oxalate stones

Nutritional Science

Lipids that are solid at room temperature are known as ____

A) ?oils B) ?fats C) ?omegas D) ?glycerols

Nutritional Science

Explain the difference between heme and nonheme iron. How can the efficiency of absorption be increased for both types of iron?

What will be an ideal response?

Nutritional Science

State nursing diagnosis statements for Hazel and explain the validity of each

Nutritional Science