Which type of kitchen traffic flow looks like an accident waiting to happen?
a. A kitchen with multiple intersections
b. A kitchen with no intersections.
c. A kitchen with modified straight-line traffic flow.
d. A kitchen with straight line traffic flow.
a
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For a woman with a prepregnancy BMI of 22, total pregnancy weight gain should fall within the range of ________ pounds.
A. 15 to 25 B. 25 to 35 C. 28 to 40 D. 11 to 20
The glycemic index and glycemic load of foods may be of interest to people with diabetes who must strive to regulate blood glucose control
a. True b. False Indicate whether the statement is true or false
? Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 ? The clinician calculates and interprets Ms. Smith's percent (%) unintentional weight change. The result is 13.6%. This is classified as:
A. mild malnutrition B. moderate malnutrition C. significant malnutrition D. considerable malnutrition E. severe malnutrition
M.L. is a 34-year-old male computer programmer with a BMI of 26 who is seeking dietary counseling. His dose of Prilosec was recently increased, and although he now suffers less often from heartburn symptoms, he is also leery of medical side effects and would like any and all suggestions to manage his GERD "naturally." Having had GERD for the past eight years and been on some form of antacid or
antisecretory medication continuously during that time, M.L. knows what foods or factors cause symptoms, and is able to generally avoid them; hence, he has not had reflux esophagitis in over a year. A 24-hour diet history reveals M.L. ate these foods yesterday: Breakfast: Skipped Snack: Fresh pear; instant oatmeal made with water, eaten with brown sugar and two non-dairy creamers; skim milk Lunch: Lean turkey lunch meat on whole-grain bread with lettuce, tomato, and mustard; 100% grape juice diluted with water; snack pack of carrots, no dressing Snack: Sugar cookies; skim milk Dinner: Tempura (deep-fried, breaded) salmon; buttered rice; salad with lettuce and tomato; vinegar and oil dressing; water Snack, at bedtime: Ginger ale and ginger snap cookies Based on the 24-hour diet recall provided, M.L. consumes two cups of dairy foods per day. Based on the USDA Food Patterns: a. he is eating sufficient dairy foods. b. he should eat 1 more cup of dairy foods. c. he should eat 2 more cups of dairy foods. d. he should eat 3 more cups of dairy foods.