Which food component has the highest thermic effect?

a. Alcohol
b. Fat
c. Protein
d. Carbohydrate
e. Minerals


Answer: C

Nutritional Science

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Nutrition information on food labels _____. a. is required for the 20 most frequently eaten fresh fruits and vegetables

b. does not include a list of ingredients c. is required for raw fish d. is not required for plain coffee, tea, spices and other foods containing few nutrients e. must include percent daily vales for sugars

Nutritional Science

What is the BMI range associated with the lowest mortality in older adults?

A. <18.5 B. <23 C. 24.0–30.9 D. 28.0–32.5 E. 29.5–33.0

Nutritional Science

Ketogenesis occurs when _____

A) fatty acid availability is low B) glucose availability is low C) ketones are in excess D) essential proteins are required

Nutritional Science

Foods companies are prohibited from using nutrient or health claims in food labels that are not

approved by the FDA. Indicate whether the statement is true or false

Nutritional Science