The nutrition class has been given the assignment of creating a list of interventions that will benefit a person with a colostomy. What interventions would be expected on that list? Select all that apply
A) Limit carbohydrates. D) Chew food thoroughly.
B) Avoid foods that thicken stools. E) Avoid odor-causing foods.
C) Limit fiber.
C, D, E
Feedback:
There are various strategies that can be used to benefit a person with a colostomy. They should avoid foods that may cause blockage; however, some fiber is needed to ensure no diarrhea. They should also avoid odor-causing foods and chew their food well.
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