Which organ(s) store glucose for the body’s use during activity?

1.Liver
2.Muscles
3.Brain
4.Small intestine
5.All of these organs store glucose for the body’s use during activity


1

Nutritional Science

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Identify a cardiovascular risk factor that would place a patient at high priority for treatment of overweight and obesity.

A. increased high-density lipoprotein cholesterol B. family history of polycystic kidney disease C. alcohol consumption of more than 2 drinks per day D. impaired fasting glucose E. decreased low-density lipoprotein cholesterol

Nutritional Science

Malnutrition caused by long-term food deprivation; characterized in children by short height for age (stunting) is called ________ malnutrition.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The heart disease that is prevalent in regions of China where the soil and foods lack selenium is called ____________________

What will be an ideal response?

Nutritional Science

The processes by which proteins are continuously broken down and resynthesized are collectively known as _____

a. protein synthesis b. protein homeostasis c. protein balance d. protein turnover

Nutritional Science