The most important consideration in the selection of vegetables is
A. the color of the flesh.
B. how long they store.
C. how easily they cook.
D. the season of the year.
Answer: D
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Clinical trials require _____
a. over 100 subjects b. both men and women to participate c. an experimental and control group d. higher statistically significant results compared to other types of research e. doctor supervision
The “gold standard” for diagnosing food allergies is called the:
1.placebo-controlled food challenge. 2.experimental food challenge. 3.blind-placebo-controlled food challenge. 4.double-blind placebo-controlled food challenge.
The administration of a second solution using a separate port is called a ____
A) Y-connector B) piggyback C) double lumen tube D) distal port
Julia Reynolds is a 64-year-old realtor. She has been admitted to the local medical center 6 times in the past 3 months with severe pancreatitis. Julia has been experiencing intractable vomiting and intense pain after eating. Her insurance will not cover home nutritional support. She is being transferred to a sub-acute nursing facility for therapy. Laboratory values indicate that Julia's blood
glucose is extremely high. Which nutrient component of her TPN must be adjusted? A) water B) dextrose C) amino acids D) chromium