Describe the differences between the eating disorders anorexia nervosa and bulimia
Anorexia Nervosa
A person with anorexia nervosa demonstrates the following:
1 . Refusal to maintain body weight at or above a minimal normal weight for age and height
2 . Intense fear of weight gain or becoming fat, even though underweight
3 . Distorted body image, undue influence of body weight or shape on self-evaluation, or denial of the seriousness of the current low body weight
Two types:
Restricting type: During the episode of anorexia nervosa, the person does not regularly engage in binge eating or purging behavior (that is, self-induced vomiting or the misuse of laxatives, diuretics, or enemas).
Binge-eating/purging type: During the episode of anorexia nervosa, the person regularly engages in binge eating or purging behavior (that is, self-induced vomiting or the misuse of laxatives, diuretics, or enemas).
Bulimia Nervosa
A person with bulimia nervosa demonstrates the following:
1 . Recurrent episodes of binge eating characterized by:
a . Eating in a discrete period of time an amount of food that is definitely larger than most people would eat during a similar period of time and under similar circumstances
b. A sense of lack of control over eating during the episode
2 . Recurrent compensatory behavior to prevent weight gain, such as self-induced vomiting; misuse of laxatives, diuretics, enemas, or other medications; fasting; or excessive exercise
3 . Binge eating and compensatory behaviors that occur, on an average, at least twice a week for three months
4 . Self-evaluation unduly influenced by body shape and weight
5 . Does not occur exclusively during episodes of anorexia nervosa.
Two types:
Purging type: The person regularly engages in self-induced vomiting or the misuse of laxatives, diuretics, or enemas.
Nonpurging type:
The person uses other behaviors, such as fasting or excessive exercise, but does not regularly engage in self-induced vomiting or the misuse of laxatives, diuretics, or enemas.
You might also like to view...
Fat-free milk should contain no more than 0.5% milk fat and a minimum of 8.25% milk solids-non-fat (MSNF).
Answer the following statement true (T) or false (F)
Mary Moore, who is 3 months pregnant with her fourth child, comes to the clinic for her monthly prenatal visit. You are doing client education regarding her nutritional status. She is 5?4? tall and currently weighs165 pounds. She is planning on breast-feeding her baby
Determine the number of additional calories she will need to ingest for proper nutrition for the fetus.
A senior citizen fills out a self assessment nutrition health tool at the local senior center. What level of NSI assessment is this?
a. DETERMINE b. ASSESS c. Level I d. Level II
Algae, walnuts, and flaxseeds can provide an important source of _____ for vegans.
What will be an ideal response?