The thermic effect of food represents about _____% of the total food energy taken in
a. 4
b. 10
c. 16
d. 25
b
Nutritional Science
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Typically, heart failure begins with the _______________, the heart's primary pumping chamber.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which medical conditions or treatments indicate the need for parenteral nutrition?
a. severe swallowing disorders b. mechanical ventilation c. extremely high nutrient needs d. short bowel syndrome e. gastric reflux
Nutritional Science
The average amount of nutrient adequate to meet needs of 97-98% of healthy people in a life stage and gender group is known as:
a. AI b. RDA c. UL d. EAR
Nutritional Science
Mr. Frank has a functioning GI tract, but minimal digestive and absorptive capacity. The nurse suggests that Mr. Frank receive a(n) _____ formula
a. modular b. elemental c. parenteral d. standard
Nutritional Science