Which type(s) of phospholipids act as an emulsifier?
A. lecithins
B. omega-3 fatty acids
C. short chain fatty acids
D. triglycerides
Answer: A
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What food purchasing behaviors are associated with higher and lower incomes in national food consumption surveys?
Which of the following is not an example of complementary proteins?
A. Corn tortilla and wheat bread B. Peanut butter and whole wheat bread C. Whole wheat bread and beans D. Spanish rice and refried beans
A dietary supplement can legally claim to treat, cure, or prevent a disease
a. True b. False Indicate whether the statement is true or false
How is vitamin E thought to play a role in reducing the risk of heart disease?
a. It slows oxidation of low-density lipoproteins. b. It interferes with cholesterol synthesis by the liver. c. It inhibits absorption of dietary cholesterol. d. It enhances the inflammatory response. e. It speeds removal of blood cholesterol by the liver.