Which of the following foods has a high glycemic index (70 or more)?
A. Peanuts
B. Banana
C. Fat-free milk
D. Baked potato
Answer: D
Nutritional Science
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_____ are molecules that gather up or release hydrogen ions as needed to maintain the correct pH
1.Acids 2.Bases 3.Buffers 4.Electrolytes 5.Ions
Nutritional Science
What is the fasting plasma glucose diagnostic criterion for diabetes?
a. greater than or equal to 95 mg/dL b. greater than or equal to 106 mg/dL c. greater than or equal to 116 mg/dL d. greater than or equal to 126 mg/dL e. greater than or equal to 145 mg/dL
Nutritional Science
The tan color of caramels is the result of
a. caramelization. b. the Maillard reaction. c. the evaporation of milk fats. d. the high concentration of sucrose.
Nutritional Science
Which of the following is an example of a micronutrient?
A. Protein B. Vitamin C C. Carbohydrates D. Fats
Nutritional Science