What happens to the temperature of freshly cut forage when it is packed?

What will be an ideal response?


The frantic burst of bacterial activity in freshly packed forage causes the temperature of the forage to
increase within hours after the process starts.

Trades & Technology

You might also like to view...

Which parasite infects the hide of cattle, creating breathing holes from which they later emerge?

a. Ticks c. Mites b. Flukes d. Heel flies

Trades & Technology

The electrical specifications give the quality of materials intended to be used and the installation and testing requirements.

Answer the following statement true (T) or false (F)

Trades & Technology

What is the primary function of a pressure differential valve used in a hydraulic brake circuit?

A. alerts the driver to a partial system hydraulic failure B. ensures brakes are prioritized over the power steering requirement for brake fluid C. alerts the driver to a partial system mechanical failure D. all of the above

Trades & Technology

Pin 8 is connected to ____________________.

Fill in the blank(s) with the appropriate word(s).

Trades & Technology