Regular consumption of ________ may help prevent blood clots.

a. cholesterol
b. saturated fats
c. monounsaturated fats
d. omega-3 fatty acids
e. omega-6 fatty acids


Answer: D

Nutritional Science

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Which of these disorders is associated with high concentrations of copper in the eyes or liver?

a. Menkes' disease b. Pellagra c. Cheilosis d. Wilson's disease

Nutritional Science

One of the roles of iron in the human body is to:

A) promote the breakdown of older bones. B) provide structural rigidity to proteins. C) transport oxygen and carbon dioxide in the blood. D) help in the elimination of water.

Nutritional Science

For children from 8 to less than 12 years of age, a hemoglobin value <_____ g/dL is diagnostic of iron-deficiency anemia.

A. 11.9 B. 12.5 C. 13.2 D. 14.0 E. 15.4

Nutritional Science

What fraction of all domestic violence incidents involve alcohol use?

a. 1/10 b. 1/5 c. 1/3 d. 2/3

Nutritional Science