Foods rich in beta-carotene include:
a. beets
b. corn.
c. red cabbage.
d. sweet potatoes.
e. whole grains.
d
Nutritional Science
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Arsenic exists mostly in which forms??
A) ?monovalent and trivalent B) ?bivalent and pentavalent C) ?monovalent and bivalent D) ?trivalent and pentavalent
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Explain the relationship between plasticity of a fat and pastry tenderness and flakiness
Nutritional Science
A dietary supplement containing 100% of the daily value for ___ is likely to result in excess dosage in both men and women.
a. Iron b. Vitamin C c. Vitamin A d. Iodine
Nutritional Science
What tips for buying and using dietary supplements are recommended by the Office of Dietary Supplements (ODS)?
Nutritional Science