What ratio (mg:g) of calcium to protein intake is believed to promote optimal bone health?

a. 2:1 b. 9:1
c. 20:1 d. 45:1


c

Nutritional Science

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Discuss the essential nature of fluoride. What level in the diet is considered optimal? What are the effects of excess fluoride intake and how does toxicity usually occur?

What will be an ideal response?

Nutritional Science

Eric signed up for a nutrition class this semester with the hope that he would learn how to improve his nutrition and lose weight in the process. Eric has had a difficult time in the past understanding important aspects of energy balance, such as how many calories he should be eating to lose weight and how to determine whether a food provides only a few or a lot of calories. Eric weighs 175 lb

and is 5' 8". He enjoys playing sports such as basketball, softball, and soccer, but most days of the week he is too busy with classes and school work to get much physical activity. On average he is sitting most of the day and spends 2-4 hours per day walking and moving around. Eric's diet consists mainly of processed foods and he tries to avoid eating at fast-food restaurants. Most days he will have a donut or pastry and coffee drink with cream and sugar for breakfast; for lunch he will have a couple of sandwiches with bologna, salami, and cheese on white bread. For dinner he will have one or two frozen entrées from his freezer such as a fried chicken dinner, Salisbury steak dinner, or a cheese enchilada dinner. Eric feels like the amount of food he eats is reasonable and he cannot understand why he is not losing weight. Calculate the total number of calories Eric needs to maintain his current body weight. A) 1925 calories B) 2888 calories C) 3177 calories D) 3585 calories

Nutritional Science

Which of the following individuals will likely live the longest?

A) A person that is underweight B) A person that is a normal body weight C) A person that is overweight D) A person that is obese

Nutritional Science

In pregnancy, the luteal and placental hormones allow the preparation for breastfeeding.

Answer the following statement true (T) or false (F)

Nutritional Science