Low blood pH resulting from ketone collection in the blood is known as _____
A) ketonemia
B) ketoacidosis
C) ketonuria
D) acidosis
B
Nutritional Science
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Processed foods tend to be low in sodium and high in potassium
Indicate whether the statement is true or false
Nutritional Science
If an alcoholic beverage that you are using is labeled as 100 proof, it is _____% alcohol
a. 50 b. 75 c. 100 d. 200
Nutritional Science
Carbohydrates provide approximately 30% of the calories for people living in the United States.
Indicate whether the statement is true or false
Nutritional Science
________ refers to the change in a protein’s shape and consequent loss of its function brought about by heat, agitation, acid, base, alcohol, heavy metals, or other agents
Fill in the blank(s) with the appropriate word(s).
Nutritional Science