This system of rating the intensity of exercise is also known as the borg scale
a. Metabolic EquivalenTs (METs)
b. Heart Rate
c. Rating of Perceived Exertion (RPE)
d. All of the above
C
Nutritional Science
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Proficiency is: a. equivalent to knowledge and skills
b. not dependent on a familiar setting. c. well-honed "practice skills." d. dependent on experience with task and setting.
Nutritional Science
When blood glucose levels rise, insulin is released by the kidneys to lower the level
Indicate whether the statement is true or false
Nutritional Science
Cereal grains typically gelatinize between _____ degrees F
a. 133 and 158 b. 144 and 167 c. 145 and 165 d. 212 and 320
Nutritional Science
Physiological changes and food intake behavior are primarily controlled by the hypothalamus on both a short-term and long-term basis
Indicate whether the statement is true or false
Nutritional Science