The consistency of a batter (whether a pour or drop batter) is dependent on
a. the proportion of liquid to dry ingredients in the mixture.
b. whether milk or water is used as a liquid.
c. the initial temperature of the ingredients in the mixture.
d. the type of fat or oil that is used.
e. the amount of egg in the batter.
a
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Salt shakers and pepper shakers should be placed near the middle of the table with the salt to the left of the pepper.
Answer the following statement true (T) or false (F)
A difference between vitamins and vitamin-like compounds is that __________.
a. vitamin-like compounds provide 4 kcal/gram while vitamins are not an energy source b. vitamin-like compounds act as coenzymes and vitamins act as enzymes c. vitamin-like compounds can be synthesized by the body d. vitamin-like compounds do not cause toxicity
Chiral carbon atoms have ____.?
A) ?four hydrogens attached to them B) ?two methyl groups and two hydrogens attached to them C) ?three hydrogen atoms and one methyl group attached to them D) ?four different atoms or groups attached to them
The most important festival in China revolves around what holiday?
a. Ch'ing Ming b. New Year's c. Moon Festival d. Dragon Boat Festival e. Winter Solstice