The definition of (fermentation/cultivation) used by food microbiologists is the desirable change in food due to microbial activity
What will be an ideal response?
fermentation
Biology & Microbiology
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ATP hydrolysis directly powers the movement of _____
A) K+ out of cells B) Na+ out of cells C) Na+ into cells D) Ca++ into cells E) Cl- into cells
Biology & Microbiology
How many ATP molecules does the catabolism of fructose or galactose produce compared to that of glucose?
a. The same amount b. Two more c. Two fewer d. Twice as many
Biology & Microbiology
The energy that excites the photosystems is supplied by
A) electrons passing down the electron transport chain. B) ATP. C) photons. D) NADPH.
Biology & Microbiology
A layer of organized colonies of bacteria coating a surface is also known as a
A) halophile. B) tissue. C) biofilm. D) plague.
Biology & Microbiology