Amylase is an enzyme that breaks down starch. Why can't the same enzyme break down cellulose?

A. The enzyme cannot attack cellulose because of its helical shape.
B. Cellulose molecules are much too large.
C. Starch is made of glucose; cellulose is made of fructose.
D. The bonds between the monosaccharide monomers in cellulose are much stronger.
E. The monosaccharide monomers in cellulose are bonded together differently than in starch.


Ans: E. The monosaccharide monomers in cellulose are bonded together differently than in starch.

Biology & Microbiology

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