Vitamin D can be made in the body with the help of:

a. bacteria.
b. tryptophan.
c. vitamin A.
d. sunlight.


d

Nutritional Science

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All of the following may be incorporated into plaque formation except:

a. collagen. b. NO. c. connective tissue. d. smooth muscle cells.

Nutritional Science

Forecast refers to

A. the amount the food will cost compared to the menu cost. B. a percentage obtained by dividing the raw food cost by the menu cost. C. the predicted amount of food that will be necessary to have on hand. D. the predicted amount of food that will be needed within a given period of time.

Nutritional Science

Beta-carotene

A. can be converted to vitamin A in the body. B. is classified as a retinoid. C. is toxic when consumed in excess amounts. D. can be converted to vitamin E in the body.

Nutritional Science

Wernicke-Korsakoff syndrome is a thiamin deficiency which is seen among

A) non-smokers. B) chronic alcohol abusers. C) vegans. D) smokers.

Nutritional Science