Which of the following food preservation methods best maintains the water content of a food product?
A. Smoking
B. Salting
C. Adding sugar
D. Irradiation
Answer: D
Nutritional Science
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Indicate whether the statement is true or false
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Which lipoprotein primarily transports cholesterol in the blood?
a. Chylomicron b. Low-density lipoprotein c. High-density lipoprotein d. Very low-density lipoprotein e. Very high density lipoprotein
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Which term is defined as the limited or uncertain access to foods of sufficient quality or quantity to sustain a healthy and active live?
a. Food insecurity b. Food insufficiency c. Dietary prevalence d. Dietary precariousness e. Food poverty
Nutritional Science
Give the priority nursing diagnosis statement for Mrs. James
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