A major source of iodine in the North American diet is
A. sea salt.
B. seaweed.
C. table salt.
D. carbonated soft drinks.
Answer: C
Nutritional Science
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Fat digestion begins in the ________.
A. intestines B. stomach C. liver D. mouth
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How often should the feeding tube placement be checked if the patient is on intermittent feedings?
a. Before each feeding is initiated b. After each feeding c. Every 6 hours d. Every 12 hours
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Restricting access to junk food tends to strengthen children's interest in healthy foods
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The lactate that is made during high intensity exercise is eventually released in the bloodstream and taken up by the ________ and used as an energy source.
A. liver B. muscles C. heart D. All of the choices are correct.
Nutritional Science