A major source of iodine in the North American diet is
A. sea salt.
B. seaweed.
C. table salt.
D. carbonated soft drinks.
Answer: C
Nutritional Science
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How often should the feeding tube placement be checked if the patient is on intermittent feedings?
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Restricting access to junk food tends to strengthen children's interest in healthy foods
a. True b. False Indicate whether the statement is true or false
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Fat digestion begins in the ________.
A. intestines B. stomach C. liver D. mouth
Nutritional Science
The lactate that is made during high intensity exercise is eventually released in the bloodstream and taken up by the ________ and used as an energy source.
A. liver B. muscles C. heart D. All of the choices are correct.
Nutritional Science