Apart from lowering dietary sodium intake, a dietary change that is most likely to help decrease high blood pressure levels is

a. decreasing intake of dairy products.
b. increasing intake of vegetable protein.
c. increasing intake of calcium and potassium.
d. replacing saturated fats with polyunsaturated fats.


c. increasing intake of calcium and potassium.

Nutritional Science

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Jared is an average, healthy 23-year-old. Based on this information, ________ of his body's total energy use is for basal metabolism.

A. 70% B. 10% C. 90% D. 40%

Nutritional Science

Excessive alcohol intake is associated with which of the following conditions?

A) Stroke B) Cancer C) Hypertension D) All of the above

Nutritional Science

Pregnant women generally need to take a dietary supplement that contains ________.

A. protein B. oxytocin C. intrinsic factor D. iron

Nutritional Science

________ are poisonous substances produced by certain molds that can cause liver damage and death.

A. Teratogens B. Aflatoxins C. Chelates D. Pathogens

Nutritional Science