What are the levels of disinfection?

a. High level, medium level, end level
b. High level, intermediate level, low level
c. High level, semi-high, low level
d. High level, medium level, low level


ANS: B
The disinfection levels are classified by the effectiveness of the process. High level kills all bacteria, viruses, and fungi. Intermediate level kills most bacteria, viruses, and fungi. Low level kills most vegetative bacteria, fungi, and the least resistant viruses.

Health Professions

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The nutrient value that prevents deficiencies in 98% of the population is the:

a. Estimated average requirement. b. Recommended dietary allowance. c. Adequate intake. d. Tolerable upper intake level.

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What information should be noted about unusual odors during a fire investigation?

A. If the odor was not present during the fire B. If the odor has an aroma of something similar to smoke C. If the odor can be detected after coming out of the smoke D. If the odor is more than 20 feet (6.1 m) outside of the structure

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The abbreviation CPC means __________

Fill in the blank(s) with correct word

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"Hives" is the common name for ____.

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