The type of vegetarian who eats vegetables, grains, fruits, and milk but excludes all other types of animal protein is called a:
A) lacto-vegetarian.
B) lacto-ovo vegetarian.
C) pesco-vegetarian.
D) vegan.
Answer: A) lacto-vegetarian.
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Which of the following statements is true?
A. A healthy person's hemoglobin A1c level is greater than 7.5%. B. To remain healthy, your fasting blood glucose level should always be at least 140 mg/dl. C. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes. D. Excessive thirst and frequent urination are signs of diabetes.
Which type of planning involves coordinating a set of activities that are typically limited to one program or intervention?
a. critical path b. strategic c. project management d. structural
What is the daily recommended total fiber intake for adults?
A) 10-15 g B) 15-23 g C) 28-35 g D) 45-65 g
What compound, released by stomach parietal cells, is needed to properly absorb vitamin B12?
a. hydrochloric acid
b. phytase
c. ferrous fumarate
d. pepsin
e. intrinsic factor