Health claims on food labels:
a. must be approved by the FDA.
b. must be approved by the USDA.
c. do not require approval.
d. can only be used for fortified foods.
A
Nutritional Science
You might also like to view...
Choosing a variety of protein foods, including seafood in place of meat or poultry twice a week, will provide which vitamin?
a. Riboflavin b. Fiber c. Selenium d. Folate e. Niacin
Nutritional Science
It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:
a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.
Nutritional Science
Which of the following is an example of a legume?
A) Whole-grain wheat B) Soy beans C) Walnuts D) Black beans E) b, d
Nutritional Science
Deposits of cholesterol, other fats, calcium, and cell materials in the lining of the inner wall of arteries are called: