Health claims on food labels:
a. must be approved by the FDA.
b. must be approved by the USDA.
c. do not require approval.
d. can only be used for fortified foods.
A
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Choosing a variety of protein foods, including seafood in place of meat or poultry twice a week, will provide which vitamin?
a. Riboflavin b. Fiber c. Selenium d. Folate e. Niacin
It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:
a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.
Which of the following is an example of a legume?
A) Whole-grain wheat B) Soy beans C) Walnuts D) Black beans E) b, d
Deposits of cholesterol, other fats, calcium, and cell materials in the lining of the inner wall of arteries are called: