The greatest effect on the yield of meat cooked to a uniform internal temp is produced by the:
a. type of oven and source of the heat
b. weight of meat and the oven load
c. degree of tempering and the grade of meat
d. cooking time and the oven temp
Answer: d. cooking time and the oven temp
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What is the type of cattle that serves as a major source of beef in the United States? These are male cattle that are castrated when young so that they will gain weight quickly.
A. bulls B. heifers C. cows D. steers
The glycemic response is a measure of how quickly and how high blood glucose levels rise after carbohydrates are consumed.
a. true b. false
Eating a sandwich with processed luncheon meat, a bag of potato chips, and a can of tomato juice will cause hypernatremia in most individuals
Indicate whether the statement is true or false
Which of the following is typical of people who regain weight?
A) They exercise regularly. B) They use available sources of social support. C) They eat in response to stress. D) They eat regular meals.