Bill is trying to eat healthier now that he is going to college. He takes a nutrition class, does a diet analysis, and finds out that his salt intake is very high. Which characteristic of a healthy diet is Bill violating?
a. Adequacy
b. Balance
c. Moderation
d. Variety
c
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Most food borne illness microbes thrive at temperatures between 40°F and 140° F (4°C and 60°C).
a. true b. false
What would be the next number on this list with a moving average of 5? 1400, 1200, 1300, 1250, 1350, 1400, 1425
a. 1345 b. 1275 c. 1434 d. 1405
Mrs. Brown is 55 years old and 5 ft. 3 in. tall, with a medium frame. She reports having lost 20 pounds in the last 6 months and now weighs 130 pounds. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What is Mrs. Brown's BMI?
a. 17 b. 23 c. 26 d. 31 e. 34
What regulates the rate of facilitated diffusion?
a. Net movement of water across the cell membrane b. Level of energy available to support the transport c. Membrane-bound transport protein d. Permeability of the cell membrane