Bill is trying to eat healthier now that he is going to college. He takes a nutrition class, does a diet analysis, and finds out that his salt intake is very high. Which characteristic of a healthy diet is Bill violating?
a. Adequacy
b. Balance
c. Moderation
d. Variety
c
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Most food borne illness microbes thrive at temperatures between 40°F and 140° F (4°C and 60°C).
a. true b. false
What regulates the rate of facilitated diffusion?
a. Net movement of water across the cell membrane b. Level of energy available to support the transport c. Membrane-bound transport protein d. Permeability of the cell membrane
What would be the next number on this list with a moving average of 5? 1400, 1200, 1300, 1250, 1350, 1400, 1425
a. 1345 b. 1275 c. 1434 d. 1405
Mrs. Brown is 55 years old and 5 ft. 3 in. tall, with a medium frame. She reports having lost 20 pounds in the last 6 months and now weighs 130 pounds. She eats 2 meals a day and is complaining that food has lost its taste, and when she eats, she feels something sticking in her throat, pain, and discomfort; she has ill-fitting dentures that she does not wear very often. What is Mrs. Brown's BMI?
a. 17 b. 23 c. 26 d. 31 e. 34