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Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
Height: 5'4" Weight: 200# Diet: NPO
Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?
A. coordination of nutrition care
B. food and nutrient delivery
C. nutrition education
D. anthropometric measurements
E. nutrition counseling
Answer: A
Nutritional Science
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