Which of the following contains the highest concentration of thiamin in muscle tissue?
a. Pig b. Fish
c. Steer d. Chicken
a
Nutritional Science
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Vitamin C acts as a(n) _________ that helps neutralize free radicals.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What is the inactive form of pepsin?
a. Pepsinostagnant b. Trypsinogen c. Pepsinox d. Pepsinogen
Nutritional Science
Among older adults, butter or olive oil, cheese, nuts, fresh herbs, mustard, hot pepper, spices, or lemon or lime juice can be added to improve the diminished sense of
A) reduced GI motility. B) nutrient losses. C) smell. D) constipation.
Nutritional Science
How should adolescents who become pregnant adjust their nutrient intakes and overall health strategy to meet the demands of a growing fetus?
Nutritional Science