The measurement of food nitrogen consumed rather than retention of food nitrogen absorbed is called the ____.?
A) ?protein efficiency ratio
B) ?biological value
C) ?chemical score
D) ?net protein utilization
D
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What is gravy? Discuss the gravy preparation process and the specific guidelines for each step.
What will be an ideal response?
Punching down a bread dough produces a more
A. evenly colored top crust on the loaf. B. fine-grained loaf. C. symmetrical loaf. D. yeasty loaf. E. coarse-grain loaf similar to the European loaves.
Which of the following methods for assessing body fat content is based on the fact that fat is a poor conductor of electricity and muscles are good conductors?
A) Skinfold measurement B) Bioelectrical impedance analysis C) Underwater weighing D) Magnetic resonance imaging E) Dual-energy X-ray absorptiometry
What are essential nutrients?
What will be an ideal response?