Infants of mothers who have had diabetes are prone to hypoglycemia immediately after birth. Describe the cause of this


Because of the hyperglycemic state of the mother and the proportional increase for the fetus, the newborn infant responds by secreting large amounts of insulin. Within 30-60 minutes after birth, the infant becomes hypoglycemic because of the effects of the fetal hyperinsulinism and the rapid utilization of glucose after birth.

Nutritional Science

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The hormone insulin, which is produced by the cells of the pancreas, is released into the surrounding extracellular fluid by an energy-requiring process called _____

a. exocytosis b. secretion c. emission d. endocytosis

Nutritional Science

During the first few weeks after birth, an infant should breastfeed approximately how many times per day??

A) ?4 to 6 B) ?8 to 12 C) ?13 to 15 D) ?18 to 20

Nutritional Science

Why are primary vitamin E deficiencies rarely observed in human beings?

a. The vitamin is not essential b. The vitamin is widespread in foods c. Most people take vitamin E supplements d. The vitamin can be synthesized by the body

Nutritional Science

Trans-fatty acids are generally not found in:?

A) fruits. B) vegetables. C) grains. D) legumes. E) All of the above

Nutritional Science