Which of the following additives help keep fats evenly dispersed within foods?
A) desiccants B) emulsifiers C) stabilizers D) humectants
B
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Which of the following is a feature of water and nutrition?
a. Water intoxication is rare but can result in death b. Water losses from the body are highest through the feces c. Chronic high intakes increase the risk for bladder cancer d. Soft water has significant concentrations of magnesium e. Hard water contributes substantial potassium
A child who has Down syndrome would have a poorer health outcome associated with
a. skipping one meal. b. offering meals in the school foodservice cafeteria on days when he is not attending. c. reviewing his individualized education plan three weeks late. d. mismatching his energy needs with food intake, thus leading to excessive weight gain.
The dietary enzyme that begins breaking down carbohydrates in the mouth is _____
a. Sucrase b. Lactase c. Salivary amylase d. malatse
Food preferences refers most directly to which of the following?
a. Taste, familiarity, and heredity b. Attitudes and values c. Customs d. Cost and convenience