The most common cause of hypovolemia is a decrease in urinary output such as that seen in acute liver failure

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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In the United States, ________.

A. bottled water is generally less expensive per fluid ounce than tap water from a public supply B. government regulations do not permit manufacturers of bottled water to use water from public sources in their products C. all bottled water products must contain fluoride D. it is safe to drink tap water from public water supplies

Nutritional Science

Foods from the MyPlate fruit group provide the majority of their Calories from carbohydrate

Indicate whether the statement is true or false

Nutritional Science

All food additives, including salt and sugar, must be approved by the Food and Drug Administration (FDA)

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a characteristic of neural tube defects?

a. They occur in about 3,000 pregnancies in the United States each year b. They include common disorders such as liver and kidney disease c. They can be prevented by supplementation of the pregnant woman's diet with vitamin B12 d. They can be prevented by supplementation of the pregnant woman's diet with vitamins A and E

Nutritional Science