Answer questions 1-10 based on the "Elly" case study information below. Elly is a 27-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 237 mg/dl, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 203 mg/dL, high-density lipoprotein (HDL) cholesterol of 34 mg/dL, fasting blood sugar of 226 mg/dL, and resting blood pressure of 141/86 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 44 grams, fiber intake of 38 grams, cholesterol intake of 311 mg, and sodium intake of 3,423 mg. ? Elly is consuming an adequate amount of dietary fiber.
Indicate whether the statement is true or false
True
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Amino acids that can be synthesized by the body in sufficient amounts are known as:
a. indispensable. b. dispensable. c. simple. d. complex.
What will be the effect of an increase of parathyroid hormone?
A. Osteoblast activity increases, resulting in a decrease in blood calcium. B. Osteoclast activity increases, resulting in an increase in blood calcium. C. Osteoblast activity increases, resulting in an increase in blood calcium. D. Osteoclast activity increases, resulting in a decrease in blood calcium.
_____ is often the primary source of bioavailable iron
A) Egg B) Meat C) Milk D) Butter
Once access to the GI tract has been established, the first step in developing the nutrition prescription is choosing the appropriate enteral formula
a. True b. False Indicate whether the statement is true or false