Which of the following foods is a rich source of vitamin C?
A. Red peppers
B. Walnuts
C. Salmon
D. Whole-wheat bread
Answer: A
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Which of the following outcomes is MOST likely in a school-age child who consumes a low-quality diet that provides only about half the RDA for thiamin, riboflavin, and vitamin B6?
A. The child will need to be hospitalized. B. The child will be too ill to attend school. C. The child will be able to attend school, but will fail academically. D. The child will be able to attend school, but will not be able to keep up with the other children in physical education classes or games at recess.
The enzyme trypsin is activated by:
a. zymogen. b. bile. c. gastrin. d. enterokinase.
An RDA is established based on the
A. DRI. B. EAR. C. UL. D. AI.
Jamie eats 240 gm of carbohydrate, 220 gm from fat, and 132 gm from protein each day. What is Jamie's daily Caloric intake?
A) 4,584 kcal B) 3,028 kcal C) 3,468 kcal D) 592 kcal