Up to what percentage of a person's total energy intake should carbohydrates make up, based on
the Acceptable Macronutrient Distribution Range (AMDR)?
A) 70% B) 30% C) 15% D) 65%
D
Nutritional Science
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The physical sensation of not having enough to eat is referred to as:
a. hunger. b. starvation. c. malnutrition. d. food insecurity.
Nutritional Science
A well-planned vegetarian diet can be an effective strategy in fighting weight gain
Indicate whether statement is true or false.
Nutritional Science
Which symptom is least likely to be associated with preeclampsia-eclampsia?
a. blood vessel spasms and constriction b. increased calcium excretion c. oxidative stress and inflammation d. platelet aggregation and blood coagulation e. insulin resistance
Nutritional Science
What is likely to occur when cells are exposed to a hypertonic solution?
a. dehydration b. swelling c. edema d. destruction e. equilibrium
Nutritional Science