Provide an overview of the release of nutrients occurring in the small intestine


Nutrients released early in the digestive process, such as simple sugars, and those requiring no special handling, such as the water-soluble vitamins, are absorbed high in the small intestine. Nutrients released more slowly are absorbed further down. The lymphatic and circulatory systems then take over the job of transporting them to the cell consumers. The lymph at first carries most of the products of fat digestion and the fat-soluble vitamins, later delivering them to the blood. The blood carries products of carbohydrate and protein digestion, water-soluble vitamins, and minerals. By the time the remaining mixture reaches the end of the small intestine, little is left but water, indigestible residue (mostly fiber), and dissolved minerals.

Nutritional Science

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Jack has a strong family history of heart disease. What lifestyle factors are important for Jack to be aware of to decrease his cardiovascular disease risk?

What will be an ideal response?

Nutritional Science

What is thermogenesis?

a. A fat metabolizing enzyme b. A fat synthesizing hormone c. The generation of heat d. The generation of water e. A release of oxygen, similar to oxygenation

Nutritional Science

Victor is heading out to an off-campus party where he anticipates there will be heavy drinking. He has decided to "pace and space" his drinks. This means he will

A) drink no more than one alcoholic beverage an hour throughout the night. B) start with a non-alcoholic beverage, follow it with an alcoholic beverage, and rotate this pattern, drinking no more than one alcoholic beverage per hour and no more than three the entire night. C) start with a non-alcoholic beverage, follow it with an alcoholic beverage, and continue with this pattern throughout the night. D) start with an alcoholic beverage, but follow it with a non-alcoholic beverage and continue with this pattern throughout the night.

Nutritional Science

The terms lean body mass and muscle mass can be used interchangeably because technically they are the same

Indicate whether the statement is true or false

Nutritional Science